Highlights:
- =”en”>Patina technique
- Material: Brass
- The diameter of the tray 33 cm
- Sugar dish height 6cm diameter 5.5 cm
- Engare height 6cm diameter 5.5 cm
- Glass cup height 7cm diameter 5.5cm
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Highlights:
- Patina technique
- Material: Brass
- The diameter of the tray 21 cm
- Sugar dish height 4.5cm diameter 5.5 cm
- Engare height 6cm diameter 5.5 cm
- Glass cup height 7cm diameter 5.5cm
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